Calzone

This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!

Step: 1

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

Step: 2

After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.

Step: 3

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Per Serving: 285 calories; protein 11.3g; carbohydrates 34.2g; fat 11.1g; cholesterol 29mg; sodium 623.5mg.

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Bought the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.