Campbells® Slow Cooker Savory Pot Roast

This tender pot roast is braised to perfection in a mixture of Campbell’s® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Step: 1

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Step: 2

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Per Serving: 683 calories; protein 50g; carbohydrates 42g; fat 33.3g; cholesterol 147.1mg; sodium 1356.9mg.

Preparing your food in advance can be extremely enjoyable when you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.