Canadian Walleye (Pickerel)

You can cook this classic Canadian shore lunch indoors all year round when you don’t have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Step: 1

Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.

Step: 2

Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.

Step: 3

Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.

Step: 4

Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Per Serving: 439 calories; protein 38.2g; carbohydrates 33.1g; fat 16.1g; cholesterol 183.9mg; sodium 774.8mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.