Catherines Sirloin Tip Roast

This was my mother’s signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.

Step: 2

Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.

Step: 3

Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.

Step: 4

To serve, slice thinly against the grain, and use pan drippings for gravy.

Per Serving: 299 calories; protein 48.3g; carbohydrates 0.9g; fat 10g; cholesterol 138.3mg; sodium 132mg.

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