Cheddar Bacon Hamburgers

A great and easy way to add some flavor to your hamburgers!

Step: 1

Preheat grill for high heat.

Step: 2

In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.

Step: 3

Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Per Serving: 446 calories; protein 33.5g; carbohydrates 22.8g; fat 23.9g; cholesterol 96.9mg; sodium 1132.8mg.

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Having the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.