Cheesy Baked Fish

Cod on a bed of butter and onions topped with a cheese coating.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.

Step: 2

Place casserole dish in the preheating oven until butter is melted, about 5 minutes.

Step: 3

Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.

Step: 4

Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.

Step: 5

Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Per Serving: 435 calories; protein 25.5g; carbohydrates 7.3g; fat 34.4g; cholesterol 94.6mg; sodium 1090.5mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.