Cheesy Broccoli and Chicken Casserole

Delicious, filling, gluten free, keto friendly, and super easy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.

Step: 3

Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.

Step: 4

Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

Per Serving: 357 calories; protein 13.4g; carbohydrates 6g; fat 31.8g; cholesterol 68.6mg; sodium 519.8mg.

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Having the right cooking tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.