Cheesy Chicken Alfredo Pasta Bake

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Step: 1

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.

Step: 2

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease an 11x17-inch baking pan.

Step: 3

Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.

Step: 4

Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Per Serving: 458 calories; protein 22.8g; carbohydrates 30.2g; fat 27.6g; cholesterol 110.1mg; sodium 615.9mg.

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Bought the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.