Cheesy Chicken Casserole

Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.

Step: 1

Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

Step: 2

While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).

Step: 3

Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it’s even.

Step: 4

Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

Per Serving: 470 calories; protein 30.7g; carbohydrates 34.5g; fat 22.7g; cholesterol 90.5mg; sodium 877.2mg.

Preparing your food in advance can be extremely enjoyable when you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.