Cheesy Chili Enchiladas

If you love chili and cheese, this recipe is for you.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

Step: 2

Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.

Step: 3

Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.

Step: 4

Bake in the preheated oven until hot and bubbly, about 20 minutes.

Per Serving: 525 calories; protein 26.6g; carbohydrates 24.1g; fat 36.5g; cholesterol 88.7mg; sodium 1177.6mg.

Prepare your food in advance can be extremely enjoyable when you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.