Cheesy Italian Tortellini

This easy cheesy slow cooker dish is my family’s favorite. Make it once and I bet you’ll make it once a month from now on.

Step: 1

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.

Step: 2

Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.

Step: 3

Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Per Serving: 468 calories; protein 26.9g; carbohydrates 35.2g; fat 24.1g; cholesterol 82mg; sodium 1185.6mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.