Cheesy Vegetable Lasagna

Name: Cheesy Vegetable Lasagna
Cook time: 35 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 12 lasagna noodles; 2 tablespoons olive oil; 2 heads fresh broccoli, chopped; 2 carrots, thinly sliced; 1 large onion, chopped; 2 green bell peppers, chopped; 2 small zucchini, sliced; 3 cloves garlic, minced; ½ cup all-purpose flour; 3 cups milk; ¾ cup Parmesan cheese, divided; ½ teaspoon salt; ½ teaspoon pepper; 1 (10 ounce) package frozen chopped spinach, thawed; 1 (8 ounce) container small curd cottage cheese; 24 ounces ricotta cheese; 2\u2009½ cups shredded mozzarella cheese, divided

A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.

INGRIDIENT

12 lasagna noodles

2 tablespoons olive oil

2 heads fresh broccoli, chopped

2 carrots, thinly sliced

1 large onion, chopped

2 green bell peppers, chopped

2 small zucchini, sliced

3 cloves garlic, minced

½ cup all-purpose flour

3 cups milk

¾ cup Parmesan cheese, divided

½ teaspoon salt

½ teaspoon pepper

1 (10 ounce) package frozen chopped spinach, thawed

1 (8 ounce) container small curd cottage cheese

24 ounces ricotta cheese

2 ½ cups shredded mozzarella cheese, divided

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

Step: 2

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

Step: 3

Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.

Step: 4

Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl, combine cottage and ricotta cheeses; stir well.

Step: 5

Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture, and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.

Step: 6

Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.

NUTRITION FACT

Per Serving: 375 calories; protein 25g; carbohydrates 37g; fat 14.9g; cholesterol 44.7mg; sodium 529.9mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.

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