Chef Johns Crab Cakes

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Step: 1

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.

Step: 2

Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.

Step: 3

Sprinkle breadcrumbs on a plate.

Step: 4

Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.

Step: 5

Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Per Serving: 297 calories; protein 28.5g; carbohydrates 10.8g; fat 15g; cholesterol 150.6mg; sodium 727.6mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.