Chef Johns Scalloped Oysters

Some recipes you only make once a year because they’re just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they’re too good.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.

Step: 3

Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.

Step: 4

Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.

Step: 5

Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.

Per Serving: 334 calories; protein 11.3g; carbohydrates 18.1g; fat 24g; cholesterol 125.4mg; sodium 469.2mg.

Preparing your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.