Chef Johns Shepherds Pie
Shepherd’s Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
INGRIDIENT
DIRECTION
Step: 1
Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Step: 2
Preheat the oven to 375 degrees F (190 degrees C).
Step: 3
Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
Step: 4
Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
Step: 5
Transfer beef mixture into an oven-proof casserole dish.
Step: 6
Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
Step: 7
Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
Step: 8
Sprinkle with remaining 1/4 cup of grated cheese.
Step: 9
Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.
NUTRITION FACT
Per Serving: 311 calories; protein 16.2g; carbohydrates 23.5g; fat 17.2g; cholesterol 58.8mg; sodium 546.4mg.
Prepare your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.
Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.
