Chef Johns Simple Spinach Toasts

Spinach toast is what happens when you have some leftover creamed spinach that you don’t want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.

Step: 3

Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.

Step: 4

Bake in the preheated oven for 10 minutes. Turn on the oven’s broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.

Per Serving: 190 calories; protein 5g; carbohydrates 20.5g; fat 10g; cholesterol 27.4mg; sodium 701.9mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.