Chef Johns Spaghetti with Red Clam Sauce

Name: Chef Johns Spaghetti with Red Clam Sauce
Cook time: 15 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2 tablespoons olive oil; 3 cloves garlic; 2 tablespoons capers; 1 tablespoon anchovy paste; 1 teaspoon red pepper flakes; 1 (24 ounce) jar tomato pasta sauce; ¼ cup water; 1 cup good-quality crisp white wine; 2 (6.5 ounce) cans chopped clams, drained with juice reserved; alt and pepper to taste'; 1 pound dry spaghetti; ¼ cup freshly grated Parmesan cheese; Chopped fresh basil leaves or parsley

This is one of my ‘go to’ recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.

INGRIDIENT

2 tablespoons olive oil

3 cloves garlic

2 tablespoons capers

1 tablespoon anchovy paste

1 teaspoon red pepper flakes

1 (24 ounce) jar tomato pasta sauce

¼ cup water

1 cup good-quality crisp white wine

2 (6.5 ounce) cans chopped clams, drained with juice reserved

salt and pepper to taste

1 pound dry spaghetti

¼ cup freshly grated Parmesan cheese

Chopped fresh basil leaves or parsley

DIRECTION

Step: 1

Pour olive oil into cold skillet. Add garlic, capers, anchovy paste, and red pepper flakes. Place over medium heat and cook and stir until the oil is infused with the flavors of the mixture, about 5 minutes, taking care not to brown the garlic. Add tomato sauce and rinse jar with 1/4 cup water; add water to skillet. Pour in wine and juice from clams, reserving the clams. Bring to a simmer until slightly reduced and thickened, 7 to 9 minutes.

Step: 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until almost al dente, or about 1 minute less than directed on package. Drain. Return pasta to the pot off heat.

Step: 3

Stir clams into the sauce. Pour sauce over pasta. Stir; cover the pot to allow it to finish cooking off heat and to allow the pasta will absorb some of the sauce, about 3 minutes. Stir in Parmesan cheese. Top with chopped fresh basil and/or parsley.

NUTRITION FACT

Per Serving: 852 calories; protein 44.3g; carbohydrates 116.9g; fat 16.5g; cholesterol 71.5mg; sodium 1513.8mg.

Preparing your food in advance can be extremely enjoyable when you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.

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