Chicken and Pasta Casserole with Mixed Vegetables

I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It’s a great comfort food for chilly winter evenings!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

Step: 2

Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step: 3

Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.

Step: 4

In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.

Step: 5

Bake 30 minutes in the preheated oven until bubbly and lightly browned.

Per Serving: 395 calories; protein 19.8g; carbohydrates 35.4g; fat 19.8g; cholesterol 47mg; sodium 926mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.