Chicken Apple Sausage with Cabbage

This is a great cold weather meal, although it’s delicious anytime of the year.

Step: 1

Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.

Step: 2

Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.

Step: 3

Stir garlic into sausage mixture; cook and stir for 30 seconds.

Step: 4

Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.

Step: 5

Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.

Step: 6

Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.

Step: 7

Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.

Per Serving: 441 calories; protein 17.7g; carbohydrates 63.5g; fat 14.1g; cholesterol 108mg; sodium 706.2mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.