Chicken Bombs

This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.

Step: 2

Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.

Step: 3

Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.

Step: 4

Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.

Step: 5

Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.

Per Serving: 247 calories; protein 17g; carbohydrates 11g; fat 14.9g; cholesterol 72.1mg; sodium 348.3mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.