Chicken Casserole Mississippi

I learned how to make this while I lived briefly in the great state it’s named after. Quite an interesting dish. It’s creamy, has good chicken flavor, and is topped off with a crispy crust.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Step: 2

Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.

Step: 3

Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.

Step: 4

Bake in preheated oven until the top is golden brown, about 30 minutes.

Per Serving: 842 calories; protein 71.1g; carbohydrates 48.8g; fat 38.8g; cholesterol 244.4mg; sodium 1304.4mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.