Chicken Fajita Pasta Bake
I created this with ingredients I had in the pantry, and it turned into a family favorite!
INGRIDIENT
DIRECTION
Step: 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
Step: 2
Heat oil in a skillet over medium heat; add onion and green pepper. Cook and stir until soft, 5 to 7 minutes; remove from skillet. Place chicken into the skillet; cook and stir until no longer pink, 7 to 10 minutes.
Step: 3
Combine salsa, cream cheese, and
Step: 4
in a saucepan over low heat: cook until cream cheese is melted, about 5 minutes.
Step: 5
Preheat oven to 350 degrees F (175 degrees C).
Step: 6
Combine ziti, chicken, salsa mixture, black beans, corn, and onion mixture in a large bowl. Add 8 ounces Cheddar cheese; mix until combined. Pour into a baking pan.
Step: 7
Bake in the preheated oven for 20 minutes. Remove from oven; top with remaining Cheddar cheese. Bake until cheese is melted, about 10 minutes.
NUTRITION FACT
Per Serving: 836 calories; protein 43.1g; carbohydrates 71.1g; fat 42.8g; cholesterol 152.7mg; sodium 1501.2mg.
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Having the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.
