Chicken Gizzards

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Step: 1

Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.

Step: 2

Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Per Serving: 195 calories; protein 19.5g; fat 13.2g; cholesterol 266.7mg; sodium 117.5mg.

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