Here’s a colorful, quick, and easy way to do your veggies and chicken on the grill–with no marinating!
Step: 1
Preheat grill for high heat.
Step: 2
Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
Step: 3
Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Per Serving: 256 calories; protein 25.6g; carbohydrates 29.6g; fat 3.2g; cholesterol 67.2mg; sodium 761.8mg.
Preparing your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.
Bought the right kitchen tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.