Chicken Nuggets

These are really easy and taste great! Kids love them!

Step: 1

Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.

Step: 2

Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.

Step: 3

Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.

Step: 4

Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

Per Serving: 320 calories; protein 29.7g; carbohydrates 9.2g; fat 17.7g; cholesterol 118.4mg; sodium 953.1mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.