Chicken Pesto Paninis

A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.

Step: 1

Preheat a panini grill.

Step: 2

Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.

Step: 3

Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.

Per Serving: 641 calories; protein 32.4g; carbohydrates 60.9g; fat 29.4g; cholesterol 61.4mg; sodium 1075.5mg.

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Bought the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.