Chicken Piccata II

Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy ‘touched by an angel’!

Step: 1

In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

Step: 2

In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

Step: 3

In a large skillet, melt butter/margarine and brown the coated chicken pieces.

Step: 4

Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

Per Serving: 276 calories; protein 25.9g; carbohydrates 7.6g; fat 15.4g; cholesterol 138.5mg; sodium 539.3mg.

Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.