Chicken Pot Pie I

Easy Chicken Pot Pie.

Step: 1

Boil or steam the chicken breasts until done. Dice.

Step: 2

Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.

Step: 3

Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Per Serving: 246 calories; protein 15.2g; carbohydrates 20.5g; fat 11.1g; cholesterol 33.5mg; sodium 626.7mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.