Chicken Pot Pie III

A hot hearty chicken pot pie that is easy to fix.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie dish with pastry.

Step: 2

Blanch frozen mixed vegetables for 3 to 4 minutes. Drain.

Step: 3

Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup. Stir together.

Step: 4

Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.

Step: 5

Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven and let stand for 5 minutes and then serve.

Per Serving: 346 calories; protein 12.5g; carbohydrates 32g; fat 18.7g; cholesterol 24.2mg; sodium 657.2mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.