Chicken, Sausage and Zucchini Pasta

I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta.

Step: 1

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.

Step: 2

Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, spaghetti sauce, mushrooms, and zucchini. Simmer until zucchini is tender yet crisp.

Step: 3

Toss cooked pasta with sauce. Serve warm.

Per Serving: 631 calories; protein 31.5g; carbohydrates 74.2g; fat 23.5g; cholesterol 70.4mg; sodium 1025.1mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a must-have for any home chef.