A very good casserole that makes a lot. This dish also freezes well, so it’s great to make ahead and warm up later!
Step: 1
Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
Step: 2
Preheat oven to 350 degrees F (175 degrees C).
Step: 3
In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
Step: 4
Bake in the preheated oven for 25 to 30 minutes, or until heated through.
Per Serving: 317 calories; protein 16.3g; carbohydrates 17.4g; fat 20.5g; cholesterol 47.4mg; sodium 776mg.
Prepare your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.
Having the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.