Chicken Taco Filling

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Step: 1

Mix chicken broth and

Step: 2

in a bowl.

Step: 3

Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.

Step: 4

Cover and cook on Low for 6 to 8 hours.

Step: 5

Shred chicken to serve.

Per Serving: 145 calories; protein 22g; carbohydrates 6g; fat 2.3g; cholesterol 58.5mg; sodium 694.7mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.