Chicken with Green Peppers in Black Bean Sauce
A classic Chinese dish, one of my favourites. Serve over a bed of rice.
INGRIDIENT
DIRECTION
Step: 1
Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.
Step: 2
Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.
NUTRITION FACT
Per Serving: 254 calories; protein 18.7g; carbohydrates 17.2g; fat 12.6g; cholesterol 43mg; sodium 1421.2mg.
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Bought the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.
