Chili Dog Casserole II

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean ‘bed’. Top with remaining can of chili and beans, and sprinkle with cheese.

Step: 3

Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Per Serving: 491 calories; protein 19.7g; carbohydrates 39.4g; fat 28.8g; cholesterol 61.5mg; sodium 1322.5mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.