Chili-Lime Chicken Kabobs

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

Step: 1

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

Step: 2

Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

Step: 3

Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Per Serving: 227 calories; protein 23.9g; carbohydrates 3.2g; fat 13g; cholesterol 64.6mg; sodium 63.8mg.

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