Christmas Seafood Casserole

This is passed down to me from my aunt. Serve with tossed salad if desired.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step: 2

Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.

Step: 3

Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.

Step: 4

In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.

Step: 5

Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.

Per Serving: 453 calories; protein 35.5g; carbohydrates 23.7g; fat 23.7g; cholesterol 162mg; sodium 940mg.

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