Cider Vinegar Chicken

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.

Step: 3

Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Per Serving: 141 calories; protein 24.6g; carbohydrates 0.9g; fat 2.8g; cholesterol 67.2mg; sodium 1570.6mg.

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