Classic Beef Stroganoff in a Slow Cooker

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Step: 1

Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.

Step: 2

Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.

Step: 3

Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Per Serving: 441 calories; protein 32.6g; carbohydrates 38.9g; fat 16.8g; cholesterol 105.3mg; sodium 559.7mg.

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