Classic Chicken Pad Thai

Name: Classic Chicken Pad Thai
Cook time: 15 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 10 ounces dried rice noodles; 4 tablespoons brown sugar; 4 tablespoons soy sauce, or to taste; 6 tablespoons fish sauce, or to taste; 5 tablespoons tamarind paste; 2 tablespoons vegetable oil; 12 ounces chicken breast, thinly sliced; 1 (7 ounce) package firm tofu, sliced; 3 cloves garlic, chopped; 1 tablespoon shrimp paste; 3 eggs; 2 tablespoons chopped spring onions; ¾ cup dry roasted peanuts; 2 cups bean sprouts; 1 lime, cut into wedges

Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.

INGRIDIENT

10 ounces dried rice noodles

4 tablespoons brown sugar

4 tablespoons soy sauce, or to taste

6 tablespoons fish sauce, or to taste

5 tablespoons tamarind paste

2 tablespoons vegetable oil

12 ounces chicken breast, thinly sliced

1 (7 ounce) package firm tofu, sliced

3 cloves garlic, chopped

1 tablespoon shrimp paste

3 eggs

2 tablespoons chopped spring onions

¾ cup dry roasted peanuts

2 cups bean sprouts

1 lime, cut into wedges

DIRECTION

Step: 1

Soak rice noodles in a bowl of water for 15 minutes.

Step: 2

Meanwhile, combine brown sugar, soy sauce, fish sauce, and tamarind paste in a bowl. Whisk well and set aside.

Step: 3

Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook chicken is no longer pink in the center, about 4 minutes.

Step: 4

Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes, then add fish sauce mixture and drained noodles. Cook until the noodles are tender, 3 to 5 minutes.

Step: 5

Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm, about 3 minutes. Stir into the noodles. Serve with peanuts, bean sprouts, and lime wedges.

NUTRITION FACT

Per Serving: 797 calories; protein 39.8g; carbohydrates 97.5g; fat 29.2g; cholesterol 190.4mg; sodium 3005.9mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.

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