Classic Hamburger Pie

A classic hamburger pie recipe handed down from my mother.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

Step: 3

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.

Step: 4

Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.

Step: 5

Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Per Serving: 285 calories; protein 16.6g; carbohydrates 31.5g; fat 10.5g; cholesterol 67.4mg; sodium 522.6mg.

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Having the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.