Classic Smoked Sausage & Peppers

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Step: 1

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.

Step: 2

Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.

Step: 3

Remove from heat, stir in Parmesan cheese.

Per Serving: 314 calories; protein 11.6g; carbohydrates 8.7g; fat 25.4g; cholesterol 47.2mg; sodium 671.6mg.

Preparing your food in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.