Coconut Jackfruit Curry

Name: Coconut Jackfruit Curry
Cook time: 10 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 (20 ounce) can green jackfruit in brine, rinsed and shredded; 2 tablespoons curry powder; 2 tablespoons chili powder; 1 teaspoon salt, or to taste; 1 teaspoon ground cardamom; 1 teaspoon dried parsley; ½ teaspoon ground turmeric; ½ teaspoon ground cinnamon; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 teaspoon ground ginger; ½ teaspoon ground cumin; 1 small onion, chopped; 1 cup water; 5 tablespoons coconut milk; ¼ cup chopped fresh cilantro

This coconut jackfruit curry is a delicious Sri Lankan side dish for rice or roti.

INGRIDIENT

1 (20 ounce) can green jackfruit in brine, rinsed and shredded

2 tablespoons curry powder

2 tablespoons chili powder

1 teaspoon salt, or to taste

1 teaspoon ground cardamom

1 teaspoon dried parsley

½ teaspoon ground turmeric

½ teaspoon ground cinnamon

2 tablespoons vegetable oil

3 cloves garlic, minced

1 teaspoon ground ginger

½ teaspoon ground cumin

1 small onion, chopped

1 cup water

5 tablespoons coconut milk

¼ cup chopped fresh cilantro

DIRECTION

Step: 1

Combine jackfruit, curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Let rest for 10 minutes.

Step: 2

Heat oil in a pan over medium heat. Add garlic, ginger, and cumin; cook and stir until fragrant, about 1 minute. Add onion and cook and stir for 2 minutes. Add seasoned jackfruit, water, and coconut milk; mix well. Reduce heat and simmer for 7 minutes.

Step: 3

Turn off heat, add cilantro, and mix well. Serve hot.

NUTRITION FACT

Per Serving: 204 calories; protein 1.9g; carbohydrates 14.9g; fat 15.4g; sodium 914.6mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.

2 Minute Cheese Quesadillas Author : Jackie

3 Cheese Enchiladas Author : beanmachine

3 Ingredient Pulled Pork Barbeque Author : Susan

5-Ingredient Mexican Casserole Author : Annie Ellis

A Firefighters Meatloaf Author : Yumbolt

A Good Easy Garlic Chicken Author : Julia Green