Cola Pork Chops

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix together the ketchup, cola and brown sugar.

Step: 3

Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.

Step: 4

Bake for about one hour depending on the thickness of the pork chop.

Per Serving: 171 calories; protein 14.3g; carbohydrates 14.3g; fat 6.4g; cholesterol 37.1mg; sodium 357.2mg.

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Having the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.