Cola Pot Roast II

The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient…cola!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.

Step: 3

In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.

Step: 4

Cover pan, and cook 1 hour in the preheated oven.

Step: 5

Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.

Step: 6

Remove from oven, and let meat rest for 10 minutes before slicing.

Per Serving: 424 calories; protein 38.8g; carbohydrates 12.7g; fat 23.3g; cholesterol 121.1mg; sodium 735.8mg.

Preparing your food in advance can be extremely enjoyable that you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for all of home chef.