Connies Zucchini Crab Cakes

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Step: 1

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

Step: 2

Shape mixture into patties. Dredge in flour.

Step: 3

In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Per Serving: 196 calories; protein 5.6g; carbohydrates 23.2g; fat 9.1g; cholesterol 49.4mg; sodium 319.9mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.