Corn Dog Casserole

This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.

Step: 1

In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.

Step: 2

Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.

Step: 3

Preheat oven to 400 degrees F (200 degrees C).

Step: 4

In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.

Step: 5

Bake uncovered in preheated oven for 30 minutes, or until golden brown.

Per Serving: 454 calories; protein 16.9g; carbohydrates 30.9g; fat 29.2g; cholesterol 87.7mg; sodium 1445.9mg.

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