Corned Beef Roast

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

Step: 1

Preheat the oven to 300 degrees F (150 degrees C).

Step: 2

Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.

Step: 3

Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Per Serving: 465 calories; protein 28.1g; carbohydrates 28.4g; fat 26.1g; cholesterol 133.9mg; sodium 1559.6mg.

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Having the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.