Cornflake Chicken Casserole

This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.

Step: 3

Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.

Step: 4

Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

Per Serving: 302 calories; protein 12.5g; carbohydrates 16.7g; fat 20.8g; cholesterol 45.2mg; sodium 674.3mg.

Prepare your food in advance can be extremely enjoyable when you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.