Cottage Cheese Chicken Enchiladas

Ever tried chicken enchiladas made with cottage cheese? Now’s your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.

Step: 1

To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add

Step: 2

and prepare meat mixture according to package directions.

Step: 3

To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.

Step: 4

Preheat oven to 350 degrees F (175 degrees C).

Step: 5

To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.

Step: 6

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

Per Serving: 549 calories; protein 33.2g; carbohydrates 34.4g; fat 31.2g; cholesterol 97.7mg; sodium 1685.1mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.