Cottage Cheese Spinach Chicken

Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.

Step: 3

Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.

Step: 4

Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.

Per Serving: 274 calories; protein 37.4g; carbohydrates 7.5g; fat 10.4g; cholesterol 92.1mg; sodium 1109.5mg.

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